Selection of location
        Layout  of poultry farm
                                         
A small size poultry farm doesn’t require any special layout as it involves construction of only one house. The medium and large size farms require special considerations for placement of building in the farm premises. The basic principles to be observed for layout are
      Different  types of poultry houses
Optimal  environmental conditions for rearing broilers
Temperature              - 22-300C (70-850F)
Relative Humidity        - 30-60 %
Ammonia level    - Less than 25 ppm
Litter moisture    - 15-25%
Air flow              - 10-30 metres/minute
  House  Orientation (Direction)
        The poultry house  should be located in such a way that long axis is in east-west direction.  This will prevent the direct sunshine over  the birds. 
        Size 
        Each broiler  require one square foot of floor space while a layer requires two square feet  of floor space under deep-litter system of rearing.  So the size of the house depends on the  number of birds to be reared.
        Length
                  The length of the  house can be of any extent.  The number  of birds reared and availability of the land determines the length of poultry house.
        Width
                  The open sided  poultry houses in tropical countries should have a width not more than 22 to 25  feet in order to allow ample ventilation and aeration at the mid-portion.  Sheds wider than this will not provide  adequate ventilation during the hot weather.   If the width of the shed is more than 25 feet, ridge ventilation at the  middle line of the roof top with proper overhang is a must.  Hot air and obnoxious gases which are lighter  than air move upward and escape through ridge ventilation.  In environmentally controlled poultry houses,  the width of the house may be even 40 feet or more since the ventilation is  controlled with the help of exhaust fans.
        Height
                  The height of the  sides from foundation to the roof line should be 6 to 7 feet (eaves height) and  at the centre 10 to 12 feet.  In case of  cage houses, the height is decided by the type of cage arrangements (3 tier or  4 tier).
        Foundation
        Good  foundation is essential to prevent seepage of water into the poultry  sheds.  The foundation of the house  should of concrete with 1 to 1.5 feet below the surface and 1 to 1.5 feet above  the ground level.
        Floor
        The  floor should be made of concrete with rat proof device and free from  dampness.  The floor of the house should  be extended 1.5 feet outside the wall on all sides to prevent rat and snake  problems.
        Doors
                  The door must be  open outside in case of deep-litter poultry houses. The size of door is  preferably 6 x 2.5 feet.  At the entry, a  foot bath should be constructed to fill with a disinfectant.
        Side  walls
                  The side wall  should be of 1-1.5 feet height, and generally at the level of bird’s back  height.  This side wall protects the bird  during rainy days or chill climate and also provides sufficient ventilation.  In case of cage houses, no side wall is needed.
         Roof 
                  The roof of the  poultry house may be thatched, tiled, asbestos or concrete one depending upon  the cost involvement. Different types of roofs are Shed, Gable, half-monitor,  full-monitor (Monitor), Flat concrete, Gambrel, Gothic etc.  Gable type is mostly preferred in tropical  countries like India.
        Overhang
                  The overhang of the  roof should not be less than 3.5 feet in order to prevent the entry of rain  water into the shed.
        Lighting 
            Light should be  provided at 7-8 feet above the ground level and must be hanged from  ceiling.  If incandescent bulbs are used,  the interval between two bulbs is 10 feet.   In case of fluorescent lights (tube lights) the interval is 15 feet.
Poultry can be housed under different systems based on following factors,
Broadly, poultry housing systems are classified into three systems:
1)  Free range system
                  This system is  adopted only when adequate land is available to ensure desired stocking density  by avoiding overcrowding. We can rear about 250 adult birds per hectare.  A range provides shelter, greens, feed, water  and shade.  Foraging is the major source  of feeding for birds.  Shelter is usually  provided by temporary roofing supported by ordinary poles. The fields are  generally used on rotational basis after harvesting of crops by moving of birds  from one field to another depending on cropping programme. All categories of  birds can be reared in this system.  This  system is most preferred for organic egg production.
        Advantages
Disadvantages
2)  Semi-intensive system 
                  As the name  indicates birds are half-way reared in houses and half-way on ground or range,  i.e. birds are confined to houses in night or as per need and they are also  given access to runs.  The houses are  with solid floors while runs are fields only.   The success of rearing depends on maintenance of condition of runs to  reduce the contamination.  Runs can also  be used on turn basis.  The stocking  density rate on an average for adult birds is 750 per hectare.  This system is usually adopted for duck  rearing.  The feeding and watering  facilities are provided in the pen.
        Advantages
Disadvantages
3)  Intensive system 
                  Birds are totally  confined to houses either on ground / floor or on wire-netting floor in cages  or on slats.  It is the most efficient,  convenient and economical system for modern poultry production with huge numbers. 
        Advantages
Disadvantages
        In this system the  birds are kept inside the house all the time.   Arrangement for feed, water and nest are made inside the house.  The birds are kept on suitable litter  material of about 3” to 5” depth.  The  word litter is used for fresh litter material spread on the floor.  Usually paddy husk, saw dust, ground nut  hulls, chopped paddy straw or wood shavings are used as litter materials.  This arrangement saves labour involved in  frequent cleaning of faecal matter (droppings), however it needs periodical  stirring.  The litter is spread on the  floor in layers of 2” height every fortnightly till the required is  achieved. 
  
      
Advantages
Disadvantages
The  built up litter
                           Deep  litter or built up litter is accumulation and decomposition of litter material  and excreta until it reaches a depth of 8” to 12”, after an original start of  3” to 5” depth.  Bacterial action  decomposes litter and excreta into crumble form and heat is produced during  decomposition which keeps litter dry and warm.   If the amount of droppings exceeds the litter, fresh litter will be  added to lower the amount of droppings.   Periodical stirring of the litter should be carried out for an effective  functioning of built-up litter.  After  one year, the litter is changed and the decomposed litter is used as good  quality manure.  The best built-up litter  should be dry, friable and free from obnoxious odour.
        In  a slatted floor, iron rods or wood reapers are used as floor, usually 2-3 feet  above the ground level to facilitate fall of droppings through slats.  Wooden reapers or iron rods of 2” diameter  can be used on lengthwise of the house with interspaces of 1” between rods.  
        Advantages
        
Disadvantages
        This system is  commonly practiced for rearing birds for hatching eggs production, particularly  meat-type breeders.  Here, a part of the  floor area is covered with slats.   Usually, 60% of the floor area is covered with slats and rest with  litter. Feeders and waterers are arranged in both slat and litter area.  In case of breeder flock, nest boxes are  usually kept on litter area.
        Advantages
        
Disadvantages
        This system  involves rearing of poultry on raised wire netting floor in smaller  compartments, called cages, either fitted with stands on floor of house or  hanged from the roof.  It has been proved  very efficient for laying operations, right from day-old to till disposal.  At present, 75% of commercial layers in the  world are kept in cages. Feeders and waterers are attached to cages from  outside except nipple waterers, for which pipeline is installed through or  above cages.  Auto-operated feeding  trolleys and egg collection belts can also be used in this rearing system.  The droppings are either collected in trays  underneath cages or on belts or on the floor or deep pit under cages, depending  on type of cages.
 
        Advantages
        
Disadvantages
Types  of cages
        Based on the number  of birds in a cage, it is classified as
Based on the number of rows

Based on arrangement  of cages
        1) Stair-step cages 
                                                             
        a) M-type  cages
        b)  L-type cages
        2) Battery cages (Vertical cages)
                         
Based on the type of bird reared
Broiler cages
        1)  Brooder cage / chick cage
      
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Brooder cage  | 
        
        
        Specifications:    Front feeding length     : 60 inch
        Front & Back  height     : 12 inch
        Depth                        : 36 inch
        No. of chicks (0-8 weeks) accommodated  per box    : 60
        Chick cages are arranged either as  single deck or double deck system.  The  feeders and waterers are arranged on outside.   Now-a-days nipple drinker system is followed from day-old itself.  Newspaper may be spread over the cage floor for first 7 or 10 days. Feed is  usually provided inside the cage during the first week of age.
        2)  Grower cage
      
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Grower cage  | 
          Grower cage  | 
        
        Specifications:    Front feeding length     : 30 inch
        Front & Back  height     : 15 inch
        Depth                        : 18 inch
        No. of growers (9 to 18 weeks)  accommodated per box    : 10
        3)  Layer cage
                  Two types of  stair-step layer cages are commonly used in open-sided poultry houses
a).Conventional  cages
                                  
        Specifications for  each box:  Front feeding length     : 15 inch
        Front  height                : 18 inch
        Back  height                : 15 inch
        Depth                        : 18 inch
        b).Reverse  cages
                  Specifications for  each box:  Front feeding length     : 18 inch
        Front  height                : 18 inch
        Back  height                : 15 inch
        Depth                        : 15 inch
        These cages can hold 3 to 4 birds.  They are arranged either in 2-tier or  3-tier.  A slope of 1/6 is provided in  conventional cages, where as in reverse cages the slope is 1/5.
        Advantages  of reverse cages over conventional cages
Elevated  cage layer house
        The height of the  shed is raised by 6-7 feet using concrete pillars.  The distance between two pillars is 10  feet.  Two feet wide concrete platforms  are made over the pillars.  When 3 ‘M’  type cages are arranged 4 platforms are needed.   In case of 2 ‘M’ and 2 ‘L’ type cages are arranged 3 platforms are  needed.  When constructing platforms  projecting angles or iron rods to be provided to fix the cages.  The inter-platform distance is 6-7 feet  depending upon the type of the cages used.   The total height of the house is 20-25 feet and the width is 30-33  feet.  This type of houses provides  sufficient ventilation in tropical countries.
 
Floor space requirements
Type  | 
            Age  | 
            Deep-litter  | 
            Cages  | 
          
Egg-type chicken  | 
            0-8  | 
            0.60  | 
            0.20  | 
          
9-18  | 
            1.25  | 
            0.30  | 
          |
>18  | 
            1.50  | 
            0.50  | 
          |
Meat-type chicken  | 
            0-4  | 
            0.30  | 
            -  | 
          
4-8  | 
            0.75  | 
            -  |